Projects
Research in the programme has been supported by the MRC, ESRC,
Department of Health, NIHR, Food Standards Agency, Countryside Agency, British Academy, National Institute of Environmental Health Sciences.
Please click current or completed projects for project details of follow the links below.
CURRENTLY BEING UPDATED (22/04/2011)
Current Funded Projects
» Evaluation of the Philadelphia Fresh Food Financing Initiative: Quasi-experimental Study
» Neighbourhood Social Capital and Self-rated Health in the UK & USA
» Food Environments and Diet: Longitudinal Study
» Land-use, Social Capital and Physical Activity
» Bayesian Approaches to Calculating Small Area Life-expectancy
» Family and Neighbourhood Determinants of Adolescent Self-esteem Trajectories
» Investigating the role of food acccess in diet-related health: microsimulation
Completed Projects
» Mapping Food Access in Scotland
» Health, Access to Greenspace and Informal Outdoor Recreation in the Greenwood Community Forest and Nottingham City
» Reducing inequalities in health and diet: the impact of a food retail development
» Material and social characteristics of areas and their effects on the health of residents
