Research in the programme has
been supported by research councils, government agencies and
charities including MRC, ESRC, Department of Health, Food Standards
Agency, NIHR, The Leverhulme Trust and the US National Institute of
Environmental Health Science.
Curent projects include:
» Evaluation of the Philadelphia Fresh Food Financing Initiative:
Quasi-experimental Study » Mapping Food Access in Scotland
» Neighbourhood Social Capital and Self-rated Health in the UK & USA
» Food Environments and Diet: Longitudinal Study
» Land-use, Social Capital and Physical Activity
» Bayesian Approaches to Calculating Small Area Life-expectancy
» Family and Neighbourhood Determinants of Adolescent Self-esteem Trajectories.
Further details on these projects can be found here
. A full list of publications
arising from these projects are also available.